Hello again! Yes, I am still alive, and still cooking! :-) I made one of my 10-year-old daughter's favorite desserts last night, and weird as it is, I thought I'd post it. It doesn't involve leftovers so much as it does using up something you might otherwise throw out.
Do you ever have saltine crackers in the cabinet that are used in the winter for chili and/or soup, but then spring rolls around and those poor crackers go a bit stale? They aren't good for eating, but I have a recipe where they are actually pretty tasty! My kids have named the recipe "Whacked Out Kit Kat Bars."
1 1/2 sleeves of saltine crackers
1 1/4 c. brown sugar
1/2 c. (1 stick) butter or margarine
1/2 c. milk
3/4 c. peanut butter, divided
6 oz. semi-sweet chocolate chips
In a greased 13 x 9 pan, place a single layer of whole crackers and set aside.
Remove about 1/4 of a sleeve of crackers and crush finely. Place the crushed crackers in a saucepan with the brown sugar, butter, and milk. Bring this to a boil over medium-high heat and boil 5 minutes, stirring constantly.
Remove the saucepan from the heat and stir in 1/2 cup of peanut butter until well blended. Pour this mixture over the crackers. Top with another single layer of crackers, which should finish them off.
In a bowl, combine the chocolate chips and remaining 1/4 c. peanut butter. Heat on 50% power for about 1 minute, then stir. If needed, return to microwave for 15 second increments until stirring results in fully-melted chocolate. Spread over the top of the crackers gently.
Cool for 30 minutes+ before cutting into bars. Hopefully your kids can wait that long!!!
I hope your kids like these as much as mine do! :-)
Mother’s Day Brunch Recipes
1 year ago