Hello, everyone! I am still around...I've just been VERY lax in my blogging for awhile now! I am still using my leftovers in fun and interesting ways (there is one recipe that I MUST post one of these days), but I have just been neglecting this poor blog.
Tonight, I made one of my stranger dinners, but the kids absolutely loved it, which is a good thing! For dinner last night, I baked some bone-in chicken breasts in chicken broth, which I then made into a cream gravy with half & half and thyme. Good stuff! Alongside this, we had mashed potatoes with the gravy, and biscuits and green beans. It was a wonderful dinner, but I ended up with a few cups of mashed potatoes and almost 2 full chicken breasts left.
So today, I got a little bizarre. I thought about making creamy chicken enchiladas, but there really wasn't enough chicken for that. I contemplated making rice to stretch it, but then I still had those potatoes. Then the idea of mashed potato burritos came to me, and I devised our dinner. I took softened tortillas and placed some of the mashed potatoes on them, sprinkled with some cheddar cheese, then added the chopped cooked chicken. I rolled up, enchilada-style, and placed them in a 13x9 pan. Then I poured some of the cream gravy over the top and sprinkled on some more cheddar.
I covered with foil and baked in the oven for about 40 minutes on 350°. They got just a little browned on the edges and the cheese was all melty and they were very good! It was like a mashed potato burrito but with meat. My kids were actually surprised at how much they liked the strange new dish.
To accompany this, I steamed corn on the cob that I caught on sale this week, and buttered and oven-toasted some leftover hamburger buns. Happy kids, full tummies! And leftovers...vanished! :-)
Mother’s Day Brunch Recipes
1 year ago