Thursday, July 9, 2009

Swiss Steak

We had Swiss Steak the other night. Now, I have rather simplified the process of Swiss Steak, so mine may be nothing like yours, but I put a cheap cut of steak in the crock pot and dump a can of diced tomatoes over it. Cook all day....dinner! After we had eaten, there was just a little bit of steak left with some tomato - here's how it looked:

Not terribly appetizing, huh? But I can't let it go to waste! So I re-worked it today and created.....The Ultimate Happy Plate:

Okay, my older daughter did the plate-arranging. :-) In reality, it's an open-faced sloppy joe melt. And it was GOOD! That little bit of meat made a total of four melts, so it stretched pretty far. And doesn't it look a lot better than it did in that first picture?

Yep, I thought so....

1 comment:

  1. The food not only looks good, but your daughter did a terrific job arranging the plate, she might have a future in that. :-)

    Thanks for the idea, for TWO great meal ideas.


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