First of all, I would also like to send out a hello to my new readers from a variety of newspaper websites across the country. I'm glad you enjoyed my grocery savings tips enough to visit my blogs. I truly hope you find some useful information and keep coming back. If you keep up with this blog, you'll never throw out a leftover again!!! :-)
One of my early posts talked about using your leftovers in a wonderful potato-crust quiche. The other night, I had quiche on the menu to use up some eggs that were close to date, and I planned to make this crust again. However, I ended up having some sort of bug much of this week, and was just too wiped out to grate those potatoes. Wanting to take the cheater's way out, I opted to try a new quiche recipe. I tried one that was supposed to make its own crust.
Here's the recipe I used:
3 eggs 1 1/2 c. milk or cream 1/2 c. baking mix/Bisquick Salt and pepper to taste Dash of nutmeg Filling (I used leftover chopped steak and veggies and some shredded cheddar)
Beat eggs, milk, baking mix, and seasonings till smooth. Stir in filling ingredients. Pour into greased pie pan. If desired, top with some shredded cheese for fun color. Bake at 400° for 30-40 minutes. Test with a knife inserted in the center to see when done.
I wondered how this would turn out, but it was great! Admittedly, I prefer a nice potato or rice crust, but in a pinch, it definitely worked well. There was a crust of sorts and it didn't fall apart at all like I had feared. The kids loved it and I will definitely make this again. It would make a really quick and easy breakfast, and the lack of an actual "crust" makes it quite a frugal option. It cost me less than a dollar for this entree and I cleared out the leftovers! I even served it with some sliced strawberries that were sitting in the refrigerator needing to be eaten. It was a great use-it-up night!