Well, I've done it again. And I didn't get any pictures, dang it! A few nights ago I pulled a meatloaf out of the freezer for dinner. We didn't finish it, so the next evening I cut it into cubes and we had spaghetti and "meatballs." Since I use the same meat mixture for my meatloaves and meatballs, the kids have no problem getting past the cubes. :-)
That night, we ate all the spaghetti, but sauce and meat still remained. The following day (yesterday), I had a pizza mystery shop which provided us with one large pizza. That doesn't go far with a family of 5, but it will feed three kids just fine when only one is a teenager. So, I decided to let the kids have the pizza and do something with my leftovers. And another leftover leftovers meal was born.
I cooked about half a box of penne pasta and drained it. I dumped in the sauce and "meatballs" and stirred it up. Then I mixed in a big scoop of cottage cheese and some Italian Blend shredded cheese. I poured this into a glass casserole dish and sprinkled on some more of the shredded cheese, then popped it into a 350° oven for about 30 minutes until the cheese was nice and bubbly.
It was SUCH a good dinner! It was sort of like lasagna, but the penne pasta gave it a completely different feel. It was fantastic! I had just enough left for lunch today. :-) I just love it when I can make yet another new meal from the first new leftovers dinner! The meatloaf in question that made three dinners (2 for 5 and 1 for 3 since the aforementioned teenager had some, too) cost me $4.95 to make. Can't beat that!!!
Mother’s Day Brunch Recipes
1 year ago