I should start this post by sharing my recipe for Cappuccino Muffins. They are a fairly low-fat muffin that taste realllllly good and my kids love them. I make them for breakfast now and then, and recently, they were an accompaniment to an egg bake for dinner. Here's the recipe:
1 c. all purpose flour
1 c. whole wheat flour
3/4 c. sugar
2 1/2 t. baking powder
1 t. cinnamon
1/2 t. salt
1 c. milk
2 T. instant coffee granules
1/2 c. vanilla fat-free yogurt
2/3 c. cinnamon chips
In a mixing bowl, combine flours, sugar, baking powder, cinnamon, and salt. In a separate small bowl, stir coffee granules into milk until dissolved. Add beaten egg and yogurt to milk mixture and then stir into the dry ingredients. Fold in chips.
Fill muffin cups 2/3 full and bake at 375° for 15-20 minutes.
This will make about 18 muffins, and they are really good!
The day after the egg bake and muffin dinner, it was time for dessert. My children expect a sweet treat around 7 each evening, or they get pretty grumpy. I was very tired that evening and did not feel like making anything exciting. I contemplated the Little Debbie snacks in the freezer downstairs, but then spotted the Cappuccino Muffins that needed to be eaten. In order to make them presentable as dessert, I dressed them up a bit. Here we have a winner (according to my kids), Cappuccino CUPCAKES:
Isn't it amazing what a little leftover canned icing and some red sprinkles can do???
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