This is another go-to recipe for leftover chicken that everyone enjoys!
Chicken Tetrazzini - adapted from Taste of Home
1/4 c. butter or margarine
1 can mushroom pieces and stems, drained
1/4 c. flour
2 c. chicken broth/stock
1/4 c. milk
1/4 t. ground nutmeg
1/4 t. pepper
3 T. apple juice (can be omitted if you don't have it)
2-3 c. chopped cooked chicken
8 oz. spaghetti, cooked and drained
1/2 c. parmesan cheese
Briefly saute mushrooms in margarine; stir in flour until blended. Pour in chicken broth and whisk until smooth. Cook, stirring constantly, until mixture comes to a boil. Remove from the heat and stir in milk, seasonings, and apple juice. Fold in the chicken and spaghetti noodles. Pour into a 13 x 9 baking dish and sprinkle with the parmesan cheese.
Bake, uncovered, at 350° for 30 minutes.