This makes fantastic rolls, or a delicious stuffed bread! I tend to make this bread whenever we have just a bit of mashed potatoes leftover (see prior post about using mashed potatoes!).
This is a bread machine recipe, adapted from The Bread Machine Cookbook (can you tell I love that book???).
1/2 c. leftover mashed potatoes
3/4 c. water (scant)
2 T. sugar
1 t. salt
3 c. flour
2 t. yeast
Place all ingredients in the bread machine in the order suggested by the manufacturer. Set on dough for hand-shaped rolls or stuffed bread, or just set it to bake - it's wonderful either way!